Online Food Hygiene Training, e-Learning
Our online food hygiene courses are flexible, cost effective and efficient. They cover many market places where food hygiene is important including catering, retail and manufacturing.
Modules
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Module 1 – Food Safety Legislation
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Module 2 – Hazards
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Module 3 – Risk Control
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Module 4 – Pets, Premises & People
Courses
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Food Hygiene Level 1
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Catering Manufacturing Retail
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Food Hygiene Level 2
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Catering Manufacturing Retail
Accredited by:
Royal Society for the Prevention of Accidents
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The Online Food Hygiene Courses
Our Food Hygiene courses are accredited by RoSPA (Royal Society for the Prevention of Accidents) and are designed to assist all employees identify and reduce the risks associated with food handling and preparation. Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management.
Food Hygiene for Catering
Food handlers who prepare and serve food directly to the consumer are suited to the catering variation of the food hygiene online training course. This variation includes additional detail and examples around subjects that are relevant to this sector; such as chilled foods and hot holding. This variation of the course is ideal for the hospitality and care sectors including restaurants, schools, care homes, etc.
Food Hygiene for Retail
This e-learning course has been designed so that all food handlers in the retail sector can satisfy their legal obligation to undertake training. The course is aimed at anybody working in retail, for example market stalls, farm shops, grocery stores, supermarkets, butchers, bakers, fish shops, wholesalers and delicatessens.
Food Hygiene for Manufacturing
Food handlers who are dealing with food that is packaged to be sold later are suited to the manufacturing variation of the food hygiene course. This variation includes additional detail and examples around subjects that are relevant to that sector; this includes traceability and control measures for food dispatch. This variation of the course is suited to those working in food assembly, processing, packing and storage.
Courses are delivered via any internet-connected computer, minimising cost and disruption to your business whilst assisting businesses in acheiving compliance with the Food Safety Act 1990. With its combination of animated video content and the ‘physical’ video presence of a tutor our courses have been proven to form a very effective and engaging virtual learning environment.
Food Hygiene
Food hygiene is a scientific approach towards handling, preparing and storing food to prevent food poisoning and foodborne illness therefore protecting public health.
What does the law require?
Under the Food Safety Act 1990 food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely. In the UK food handlers do not have to hold a food hygiene certificate to prepare or sell food, although many food businesses will prefer that they do.